FSSC 22000

FSSC 22000 stands for Food Safety System Certification 22000. It is a globally recognized food safety management system that incorporates ISO 22000:2018 requirements with additional prerequisites. FSSC 22000 provides a framework for managing food safety hazards and ensuring the safe production, processing, and handling of food products. It is applicable to organizations involved in various stages of the food supply chain, including farming, manufacturing, distribution, and catering. FSSC 22000 certification demonstrates a company's commitment to food safety and helps build trust with customers and stakeholders.